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X-ORIGINAL-URL:https://vicbar-school.com.au
X-WR-CALDESC:Events for Vic Bar
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260526T090000
DTEND;TZID=UTC:20260526T120000
DTSTAMP:20260404T091818
CREATED:20260325T223446Z
LAST-MODIFIED:20260325T223446Z
UID:3072-1779786000-1779796800@vicbar-school.com.au
SUMMARY:Food Handling (Level 1)
DESCRIPTION:Food Handling (Level 1) \nFH\n\nThis course will equip you with the skills and knowledge necessary for the use and maintenance of personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. By the end of the course\, you will be able to demonstrate competence in following defined organisational procedures and in identifying and controlling food hazards.\nThe course and skills are essential for restaurants\, cafes\, bars\, clubs\, and hotels. But it is also necessary for some tour operators\, function\, event\, exhibition\, and conference spaces\, educational institutions\, correctional centres\, hospitals\, aged care facilities\, military bases\, canteens\, kiosks\, cafeterias\, and fast-food outlets\, along with in-flight and transport related catering. That is any organisation with permanent or temporary kitchen premises\, food preparation areas\, or a bar area.\n\nAnyone who handles food or food contact surfaces\, including crockery and cutlery\, during work activities is considered a food handler. And food handlers must comply with the standards and conditions set out in the Australia New Zealand Food Standards Code.\n\nFood handlers include chefs\, cooks\, caterers and catering staff\, kitchen stewards and hands\, along with food and beverage attendants\, and room attendants and front office staff if they handle food or food contact surfaces.\n\n\nStatement of Attainment: SITXFSA005 – Use Hygienic Practices for Food Safety\n\n\n\nEnquire \n\nUpcoming Workshops\n\nThere are currently no openings available for this course.
URL:https://vicbar-school.com.au/event/food-handling-level-1-4/
LOCATION:Complete Hospitality Training (Melbourne)\, Complete Hospitality Training (Melbourne)\, Australia
CATEGORIES:Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260526T090000
DTEND;TZID=UTC:20260526T143000
DTSTAMP:20260404T091818
CREATED:20260309T023113Z
LAST-MODIFIED:20260404T083129Z
UID:3039-1779786000-1779805800@vicbar-school.com.au
SUMMARY:Barista & Coffee Art
DESCRIPTION:Barista & Coffee Art \nBCA\n\nPrepare and Serve Espresso Coffee\nCappuccino\, Caffe Latte\, Macchiato\, Flat White\, Espresso\nAdvanced Milk Texturing\nCoffee Art - Spooned and Poured Patterns\nProvide Specialist Coffee Advice\n\n\n\n\n\n\n\nEnquire \n\nUpcoming Workshops\n\nThere are currently no openings available for this course.
URL:https://vicbar-school.com.au/event/barista-coffee-art-15/
LOCATION:Coffee School Sydney\, Coffee School Sydney\, Australia
CATEGORIES:Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260526T090000
DTEND;TZID=UTC:20260526T163000
DTSTAMP:20260404T091819
CREATED:20260325T223448Z
LAST-MODIFIED:20260404T083128Z
UID:3075-1779786000-1779813000@vicbar-school.com.au
SUMMARY:Food Safety Supervisor (Level 1 & 2)
DESCRIPTION:Food Safety Supervisor (Level 1 & 2) \nFSS\n\n\n\n\n\n\n\n\n\nEnquire \n\nUpcoming Workshops\n\nThere are currently no openings available for this course.
URL:https://vicbar-school.com.au/event/food-safety-supervisor-level-1-2-4/
LOCATION:Complete Hospitality Training (Melbourne)\, Complete Hospitality Training (Melbourne)\, Australia
CATEGORIES:Workshop
END:VEVENT
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