Certificate II in Hospitality

This hospitality course in Melbourne covers the practical skills necessary to find work in the hospitality industry. It covers cocktail bartending, barista coffee making, silver service waiting, responsible service of alcohol, food handling and food safety supervisor certificate. All participants are provided with a professional resume as well as free use of our staffing agency.

Units of Competence:

SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITHFAB010 Prepare and serve cocktails
SITXFSA002 Participate in safe food practices
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
SITHFAB005 Prepare and serve espresso coffee
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively

Course Cost:

Eligibility Criteria for Government Subsidy:

Check your eligibility with the Victorian Government’s online too here.

Government funding is available to students who meet the eligibility criteria. Generally you are eligible if you are:

Further eligibility criteria do apply. Please contact our friendly staff to find out if you are eligible. Accessing your Skill First Program entitlement may impact your access to further government subsidised training. Maximum of 2 government funded enrolments at each qualification level in your lifetime.


To book into this course you will need to come in to the college to fill out the appropriate paperwork. Please book early to secure a place in your preferred course. For more information please give us a call 9654 – 7277.

* This Training is delivered with Victorian and Commonwealth Government Funding.
* For full details of our fee structure, please see our Fee Schedule.
* People with a disability are encouraged to apply. TOID: (3722)