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De-mystifying Latte Art

Course Details

Learn how to control the pour of the milk into the cup, the speed at which you should be pouring your milk and the best angles to hold the jug that are required to achieve the best results.

Classes will have a maximum of 6 students to intensify the degree of learning and to have as much one on one time with the trainer.

Latte Art takes practice. Practice with milk that has been steamed correctly. After that it’s really a matter of time and effort. The more effort you put the greater the resultant success will be.

What You Will Learn

Learn to create patterns such as:

Assessment

CHT utilises competency-based assessment to demonstrate that you have achieved the skills and knowledge required by nationally recognised standards. As this is a non-accredited course, no assessment is applicable.

Course Duration

Two hours of intensity will,

prime you;

prepare you;

inspire you;

encourage you;

and teach you…

…that with hard work and dedication amazing patterns can emerge.

Great coffees can be made.

Confidence in your ability can grow.

Certification

On successful completion of the course you will be issued with a non-accredited Certificate of Participation.

Entrance Requirements / Pre-requisites

or

or

These pre-requisites are necessary as time in class needs to be spent efficiently and constructively, to actively learn and practice how to pour and create patterns.

There MUST be an already established level of competency in your ability to steam milk correctly.

Free pouring is not easy, but with the right kind of training, the wonderful world of Latte Art can appear before your very eyes.

How to Enrol

To enrol into this course, please follow these simple steps